Smoked Cooking Chorizo

Spicy cooking chorizo seasoned with paprika. Put these chorizo sausages on the barbeque for a delicious Spanish flavour. Try with grilled peppers and ciabatta.

Discovered in

Spain

Produced in Spain using Spanish pork

Try:

Chicken with Chorizo and Manchego, Lemon and Garlic

View This Recipe

Try:

Smoked Chorizo poached in wine, squash, black kale and almond

View This Recipe

Try:

Rice with Prawns and Chorizo

View This Recipe

Cooking Instructions:

Grill: 8-10 mins. Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly.

BBQ: Cook for a further 5 min. Do not reheat once cooked.

Info

These are guidelines only as cooking appliances may vary.

Warning: hot oil may be released whilst cooking and when cut.
Nutritional
Information
Smoked Cooking Chorizo
100g
Finished Product
Energy (kJ) 1238
Energy (kcal) 299
Fat (g) 22.5
of which saturates (g) 9.44
Carbohydrates (g) 0.8
of which sugars 0.75
Protein (g) 16.5
Salt (g) 2.43

Ingredients:

Allergy advice: for allergens see ingredients in bold

Prepared with 118g of raw product per 100g of finished product. Moisture is lost during curing and maturation.

Pork, Paprika (2.5%), Salt, Garlic.

 

  • no-dairy

    No dairy containing ingredients