Mini Bavarian Frankfurters

Just like our beechwood smoked Frankfurters, but mini and in 2 packs of 6. Try with a bun and plenty of sauce.

Discovered in

Germany

Produced in Germany using German, Dutch and Danish pork

Try:

Frankfurters and Onions

View This Recipe

Try:

Bavarian Frankfurters with Baked Egg Buns

View This Recipe

Reheating instructions

Hob: Remove all packaging. Place in a pan of simmering water for 4 mins.
Grill: Remove all packaging. Place under a medium grill, turning frequently for 4-6 mins.
Fry: Remove all packaging. Fry in 1 tsp of oil over a moderate heat for 3 mins, turning frequently.

Ensure piping hot before serving and once cooked, do not re-heat.

Info

These are guidelines only as cooking appliances may vary.

Nutritional
Information
Mini Bavarian Frankfurters
100g
Finished Product
Energy (kJ) 1187
Energy (kcal) 287
Fat (g) 25.0
of which saturates (g) 9.5
Carbohydrates (g) 1.0
of which sugars 0.5
Protein (g) 14.2
Salt (g) 2.5

Ingredients:

Allergy advice: for allergens see ingredients in bold

Warning: may contain nuts, celery and mustard

Pork (91%), Salt, Spices (White Pepper, Ginger, Salt, Nutmeg, Coriander, Mace, Onion Powder, Cardamom, Lovage, Parsnip, Fenugreek, Allspice, Paprika, Garlic), Corn Dextrose, Stabiliser: Diphosphates; Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite.

Frankfurters filled into beef collagen casing.

  • no-dairy

    No dairy containing ingredients