Cooking Chorizo with Manchego Cheese

Our favourite Hot Spicy Chorizo Cooking Sausages with a little something extra. We’ve added manchego cheese (another favourite of ours) for a creamy undertone. Try serving with lemon and paprika marinated chicken thighs

Discovered in

Spain

Produced in Spain, using Spanish pork

  • Where to buy: Icon
  • Waitrose

Try:

Chicken with Chorizo and Manchego, Lemon and Garlic

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Cooking Instructions

Remove all packaging, place on baking try or in an oven-proof dish and cook for 15 mins at 190°c/375°F/Gas Mark 5. Turn halfway through cooking. Once cooked, allow to stand for 2 mins before serving.

Info

These are guidelines only as cooking appliances may vary.

Hot oil may be released when the product is pierced
Nutritional
Information
Cooking Chorizo with Manchego Cheese
100g
Finished Product
Energy (kJ) 1864
Energy (kcal) 450
Fat (g) 40.4
of which saturates (g) 37.2
Carbohydrates (g) 0.9
of which sugars 0.9
Protein (g) 20.3
Salt (g) 2.8

Ingredients:

Allergy advice: for allergens see ingredients in bold

Prepared with 112g of raw pork per 100g of product. Moisture is lost during curing and maturation.

Pork, Manchego Cheese*(10.5%) (Ewe’s Milk) (contains animal rennet), Paprika, Salt, Salt, Dexrtose, Dexrtin, Cayenne Peppers, Garlic, Paprika Oil, Stabiliser: Pentasodium Triphosphate, Antioxidant: Sodium Erthorbate, Preservative: Sodium Nitrate.