Bavarian Frankfurters

We're reclaiming the frankfurter! Beechwood smoked, cured and cooked pork sausages. Truly delicious. Try in a brioche bun with fried onions and lots of sauce

Discovered in

Germany

Produced in Germany using German and Dutch pork

Try:

Bavarian Frankfurters with Baked Egg Buns

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Try:

Frankfurters and Onions

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Cooking Instructions:

Hob: Remove all packaging. Place in a pan of simmering water for 4 mins.
Grilling/Barbecue: Preheat Grill/Barbecue. Remove all packaging. Place under a medium/hot grill/barbecue for 7-8 mins turning frequently.
Fry: Remove all packaging. Fry in 1 tsp of oil over a moderate heat. Turning frequently for 3 mins.

 

Info

These are guidelines only as cooking appliances may vary.

However you cook, ensure piping hot before serving.
Nutritional
Information
Bavarian Frankfurters
100g
Finished Product
Energy (kJ) 1262
Energy (kcal) 305
Fat (g) 28
of which saturates (g) 10.6
Carbohydrates (g) 1.0
of which sugars 0.8
Protein (g) 12.3
Salt (g) 2.08

Ingredients:

Allergy advice: for allergens see ingredients in bold

Pork (82%), Water, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Corn Dextrose, Stabiliser: Diphosphates, Antioxidants: Sodium Ascorbate, Ascorbic Acid.

Spices contain Corn Dextrose, White Pepper, Ginger, Salt, Nutmeg, Coriander, Mace, Onion Powder, Cardamom, Lovage.

  • no-dairy

    No dairy containing ingredients