Bavarian Bratwurst

A delicious cooked spicy German sausage. Barbequed or grilled this German classic is delicious. Try with a potato salad.

Discovered in

Germany

Produced in Germany using German and Dutch pork

Try:

Bavarian Bratwurst, onions & smoked chilli ketchup

View This Recipe

Cooking Instructions:

Grilling/Barbecue: Preheat grill/barbecue. Remove all packaging. Place under a medium/hot grill/barbecue for 7-8 mins. Turn during cooking. Cook thoroughly.

Frying: Remove packaging. Put a small amount of oil in a pan and heat gently. Place the sausages in the pan and fry for 7-8 mins. Turn during cooking. Cook thoroughly.

Info

These are guidelines only as cooking appliances may vary.

Warning: hot oil may be released when product is pierced
Nutritional
Information
Bavarian Bratwurst
100g
Finished Product
Energy (kJ) 1279
Energy (kcal) 309
Fat (g) 27.5
of which saturates (g) 10.7
Carbohydrates (g) 2.3
of which sugars 1.7
Protein (g) 13.1
Salt (g) 2.1

Ingredients:

Allergy advice: for allergens see ingredients in bold

Pork (87%), Pork Fat, Salt, Spice Mix, Lemon Extract, Dextrose, Sugar, Marjoram, Onion, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid.

Spice Mix contains Lovage, Parnsip, Onion, Orange Peel, Fenugreek.

Sausages filled into pork casing.

 

  • no-dairy

    No dairy containing ingredients