Breton Coarse Country Pâté with Mushrooms

We were spoilt for choice with pâtés in Brittany but this classic was always going to be included in the range. Try with caramelised onion chutney.

Discovered in

France

Produced in France using French pork

Try:

Melba Toast with Pâté

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Nutritional
Information
Breton Coarse Country Pâté with Mushrooms
100g
Finished Product
Energy (kJ) 1389
Energy (kcal) 336
Fat (g) 31.0
of which saturates (g) 13.1
Carbohydrates (g) 1.4
of which sugars 0.6
Protein (g) 12.1
Salt (g) 1.9

Ingredients:

Allergy advice: for allergens see ingredients in bold

Warning: may contain nuts

Pork liver (30%), Pork (20%), Pork Fat (20%), Flavoured Milk, Wild Mushrooms (6%), Butter (Milk), Pasteurised Free Range Egg, Shallots, Potato Starch, Salt, Preservatives: Sodium Lactate, Sodium Nitrite, Cognac, Parsley, Wheat Flour, Brown Sugar, Pepper, Thyme, Garlic, Thickening Agent: Xanthan Gum, Laurel Leaf, Nutmeg.