Spinach Spanish Free Range Omelette

Our classic Free Range Spanish omelette with Spinach for extra flavour. Try with serrano ham.

Discovered in

Spain

Produced in Spain using Spanish potates

Try:

Spinach Spanish Omelette with Rosé Wine

View This Recipe

Cooking Instructions:

Can be eaten hot or cold.

Microwave (800w): pierce film, cook for 3 mins on full power and leave to stand for 1 min.

Fry: remove all packaging and cook with a little olive oil in a non-stick pan over a moderate heat for 2-3 mins on either side.

Info

These are guidelines only as cooking appliances may vary.

Nutritional
Information
Spinach Spanish Free Range Omelette
100g
Finished Product
Energy (kJ) 650
Energy (kcal) 153
Fat (g) 9.9
of which saturates (g) 1.8
Carbohydrates (g) 11.1
of which sugars 1.2
Protein (g) 5.1
Salt (g) 1.1

Ingredients:

Allergy advice: for allergens see ingredients in bold

Potato (41%), Free Range Pasteurised Egg (23%), Spinach (19%), Fried Onion (Onion, Olive Oil, Concentrated Lemon Juice), Sunflower Oil, Olive Oil, Salt.

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians