Red Pepper and Paprika Omelette

Our classic (300g) Free Range Spanish Omelette with added Red Pepper, Espelette Pepper and Smoked Paprika. A spicy twist and a great snack. Try with Serrano ham.

Discovered in

Spain

Produced in Spain using Spanish Potatoes

Try:

Flambée, omelette and cooking sausages

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Try:

Tapas Selection

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Heating instructions

Can be eaten hot or cold.

Microwave (800w): pierce film, cook for 3 mins on full power and leave to stand for 1 min.  For microwaves of different wattages, adjust heating times accordingly.

Fry: remove all packaging and cook with a little olive oil in a non-stick pan over a moderate heat for 2-3 mins on either side until hot.

Info

These are guidelines only as cooking appliances may vary.

Do not reheat once cooled
Nutritional
Information
Red Pepper and Paprika Omelette
100g
Finished Product
Energy (kJ) 663
Energy (kcal) 159
Fat (g) 9.9
of which saturates (g) 1.5
Carbohydrates (g) 12.0
of which sugars 2.0
Protein (g) 5.2
Salt (g) 0.94

Ingredients:

Allergy advice: for allergens see ingredients in bold

Potato (49%), Pasteurised Free Range Egg (26%), Red Pepper (11%), Fried Onion (Onion, Olive Oil, Salt, Concentrated Lemon Juice), Sunflower Oil, Olive Oil, Salt, Espelette Pepper (0.2%), Smoked Paprika (0.1%).

  • vegetarian

    This product is suitable for vegetarians