Provolone olives

This Italian inspired olive mix is made with Provolone cheese – a delicious creamy cheese with a protected designation of origin. Sit down with a glass of red and enjoy – you deserve it! Try with bread sticks and a glass of red wine.

Discovered in

Italy

Produced in the UK using Greek olives and Italian provolone cheese

Try:

Pizza with Pepperoni and Provolone Olives

View This Recipe

Try:

Olive, Provolone and Artichoke Pizza

View This Recipe
Nutritional
Information
Provolone olives
100g
Finished Product
Energy (kJ) 1085
Energy (kcal) 265
Fat (g) 21.9
of which saturates (g) 6.3
Carbohydrates (g) 6.0
of which sugars 0.4
Protein (g) 7.7
Salt (g) 2.6

Ingredients:

Allergy advice: for allergens see ingredients in bold

Green Olives (36%), Provolone Cheese (Cow’s Milk) (27%) (Contains Animal Rennet), Black Olives (26%), Sunflower Oil, Lemon Oil, Herb Mix (0.6%), Parsley, Salt, Wine Vinegar, Acidity Regulator: Lactic Acid.

Lemon Oil contains: Sunflower Oil, Lemon Peel, Salt.

Herb Mix contains Basil, Marjoram, Oregano, Thyme, Parsley, Sage.