Nocellara and Leccino Olives

Mild Leccino and buttery Nocellara make the perfect Sicillian mix. Easy Italian style. Try with a glass of chilled prosecco.

Discovered in

Italy

Produced in the UK using Sicillian olives

Try:

Mushroom and Olive Omelette

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Try:

Olive Tapenade with Pitta Dippers

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Nutritional
Information
Nocellara and Leccino Olives
100g
Finished Product
Energy (kJ) 991
Energy (kcal) 241
Fat (g) 24.5
of which saturates (g) 4.0
Carbohydrates (g) 2.3
of which sugars 0.1
Protein (g) 1.5
Salt (g) 2.9

Ingredients:

Allergy advice: for allergens see ingredients in bold

Nocellara Olives (45%), Leccino Olives (45%), Sunflower Oil, Sea Salt, Acidity Regulators: Citric Acid, Lactic Acid.

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians