We think these Italian inspired green pesto-smothered olives make a delicious antipasti and were inspired by our Italian travels. They’re the perfect partner to a crisp white Italian wine. Try with try with toasted ciabatta.
Inspired by our
Produced in the UK, using Greek olives
|of which saturates (g)||2.2|
|of which sugars||0.1|
Allergy advice: for allergens see ingredients in bold
Green Olives (85%), Sunflower Oil, Pesto (6%), Salt, Acidity Regulators: Lactic Acid.
Pesto contains: Basil, Sunflower Oil, Medium Fat Hard Cheese (Cow’s Milk) (Contains Microbial Rennet), Water, Sugar, Potato Flakes, Salt, Pecorino Cheese (Sheeps Milk) (Contains Animal Rennet), Garlic Paste, Acidity Regulators: Lactic Acid, Citric Acid, Antioxidant: Ascorbic Acid.