Piacenza Two Cured Meats Platter

Piacenza is in the Emilia-Romagna region of Italy - where this selection platter is from. It is made with P.D.O approved cured pork. Try with honey and rosemary roasted figs.

Discovered in

Italy

Produced in Italy using Italian pork

Try:

Piacenza Salami with honey and rosemary roasted figs

View This Recipe

Try:

Salami Milano-wrapped Chipolatas

View This Recipe

Try:

Pizza with Pepperoni and Provolone Olives

View This Recipe

Try:

Spicy Cheese on Toast

View This Recipe
Nutritional
Information
Coppa Piacentina PDO
100g
Finished Product
Energy (kJ) 1700
Energy (kcal) 410
Fat (g) 34.0
of which saturates (g) 14.0
Carbohydrates (g) 1.0
of which sugars 1.0
Protein (g) 25.0
Salt (g) 3.9
Nutritional
Information
Salame Piacentino PDO
100g
Finished Product
Energy (kJ) 1566
Energy (kcal) 377
Fat (g) 29.0
of which saturates (g) 10.0
Carbohydrates (g) 1.0
of which sugars 1.0
Protein (g) 28.0
Salt (g) 3.9

Ingredients:

Allergy advice: for allergens see ingredients in bold

Coppa Piacentina P.D.O: Pork, Salt, Spices (Black Pepper. Nutmeg, Cloves), Natural Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite.
Made with 167g of pork per 100g finished product.  Moisture is lost during curing and maturation.

Salame Piacentino P.D.O: Pork, Salt, Dextrose, Black Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
Made with 140g of pork per 100g finished product.  Moisture is lost during curing and maturation.

 

 

  • no-dairy

    No dairy containing ingredients