León Selection Platter

A delicious selection platter all the way from León in North West Spain containing Dulce Chorizo, Picante Chorizo and Serrano Ham. Try with manchego cheese and olives.

Discovered in

Spain

Produced in Spain using Spanish pork

Try:

Asparagus wrapped in Ham

View This Recipe
Nutritional
Information
Chorizo
100g
Finished Product
Energy (kJ) 1759
Energy (kcal) 424
Fat (g) 35.1
of which saturates (g) 12.6
Carbohydrates (g) 2.9
of which sugars 2.9
Protein (g) 24.2
Salt (g) 3.6
Nutritional
Information
Serrano Ham
100g
Finished Product
Energy (kJ) 1098
Energy (kcal) 263
Fat (g) 15.6
of which saturates (g) 6.2
Carbohydrates (g) <0.8
of which sugars <0.8
Protein (g) 30.6
Salt (g) 4.3

Ingredients:

Allergy advice: for allergens see ingredients in bold

Chorizo Dulce: Pork, Paprika (2%), Salt, Dextrin, Milk Protein, Garlic, Dextrose, Sugar, Antioxidants: Tri-sodium Citrate, Sodium Ascorbate; Preservative: Potassium Nitrate.
Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.

Chorizo Picante: Pork, Paprika (2%), Salt, Dextrin, Milk Protein, Garlic, Dextrose, Sugar, Antioxidants: Tri-sodium Citrate, Sodium Ascorbate; Preservative: Potassium Nitrate.
Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.

Serrano Ham: Pork, Salt, Sugar, Antioxidant: Tri-sodium Citrate; Preservatives: Potassium Nitrate, Sodium Nitrite.
Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.

Best served at room temperature. Remove the pack from the fridge 30 mins before serving.