Calabrian Selection pack

A selection platter all the way from Calabria - the toe of the boot in Italy. Try with with a tomato and rocket pesto ciabatta bruschetta.

Discovered in

Italy

Produced in Italy using Italian pork

Try:

Spicy Cheese on Toast

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Try:

Salami Milano-wrapped Chipolatas

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Try:

Piacenza Salami with honey and rosemary roasted figs

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Nutritional
Information
Calabrian Pepperoncino Salami
100g
Finished Product
Energy (kJ) 1234
Energy (kcal) 296
Fat (g) 19.1
of which saturates (g) 9.9
Carbohydrates (g) 2.4
of which sugars 0.6
Protein (g) 28.7
Salt (g) 4.5
Nutritional
Information
Calabrian Salam
100g
Finished Product
Energy (kJ) 1436
Energy (kcal) 343
Fat (g) 23.0
of which saturates (g) 14.0
Carbohydrates (g) 3.7
of which sugars <0.1
Protein (g) 30.0
Salt (g) 4.5
Nutritional
Information
Cappocollo
100g
Finished Product
Energy (kJ) 1530
Energy (kcal) 368
Fat (g) 28.9
of which saturates (g) 13.7
Carbohydrates (g) 0.1
of which sugars 0.1
Protein (g) 36.7
Salt (g) 5.0

Ingredients:

Allergy advice: for allergens see ingredients in bold

Calabrian Pepperoncino: Pork, Hot Pepper Paste (4%) (Red Hot Peppers, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid); Salt, Dextrose, Natural Flavouring, Black Pepper, Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

Calabrian Salami: Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

Cappocollo: Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

All prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation

Best served at room temperature. Remove the pack from the fridge 30 mins before serving.

  • no-dairy

    No dairy containing ingredients