Organic Italian Pancetta

Organic cured Pancetta which is rubbed with black pepper, cinnamon and mace and hung for 21 days to develop its unique taste. Made from organic pigs who enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains. Available via Abel & Cole.

Discovered in

Italy

Produced in Italy using Italian Pork

  • Where to buy: Icon
  • Abel & Cole

Try:

Chicken, Pancetta and Mushroom Pie

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Nutritional
Information
Organic Italian Pancetta
100g
Finished Product
Energy (kJ) 1564
Energy (kcal) 378
Fat (g) 37
of which saturates (g) 12.9
Carbohydrates (g) trace
of which sugars trace
Protein (g) 18
Salt (g) 3

Ingredients:

Allergy advice: for allergens see ingredients in bold

(* = permitted non-organic ingredient)

Pork (96.46%), Salt*, Corn Dextrose, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite*, Black Pepper, Preservative: Potassium Nitrate*, Cinnamon Powder, Mace, White Pepper, Nutmeg, Garlic Powder, Starter Culture.

  • no-dairy

    No dairy containing ingredients