Organic Italian Antipasto Misto

A selection of Spianata Roman Salami, Milano Salami and Lonza, produced in Northern Italy. Made from organic pigs who enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains. Available via Abel & Cole

Discovered in

Italy

Produced in Italy using organic Italian pork

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  • Abel & Cole

Try:

Salami Milano-wrapped Chipolatas

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Nutritional
Information
Milano Salami
100g
Finished Product
Energy (kJ) 1615
Energy (kcal) 389
Fat (g) 31
of which saturates (g) 11.9
Carbohydrates (g) 0.01
of which sugars 0.01
Protein (g) 27.5
Salt (g) 3.8
Nutritional
Information
Spianti Romano
100g
Finished Product
Energy (kJ) 1485
Energy (kcal) 355
Fat (g) 27
of which saturates (g) 10.4
Carbohydrates (g) 0.01
of which sugars 0.01
Protein (g) 28
Salt (g) 3.75
Nutritional
Information
Lonza
100g
Finished Product
Energy (kJ) 616
Energy (kcal) 146
Fat (g) 4
of which saturates (g) 1.5
Carbohydrates (g) 0.01
of which sugars 0.01
Protein (g) 27.5
Salt (g) 4

Ingredients:

Allergy advice: for allergens see ingredients in bold

(* = Approved non-organic ingredient)

Milano Salami (contains Pork (96.85%), Salt*, Corn Dextrose, Black Pepper, White Pepper, Preservatives: Potassium Nitrate*, Sodium Nitrite*, Antioxidant: Ascorbic Acid*, Starter Culture).

Spianata Romana Salami (contains Pork (96.85%), Salt*, Corn Dextrose, Black Pepper, White Pepper, Preservatives: Potassium Nitrate*, Sodium Nitrate*, Antioxidant: Ascorbic acid*, Garlic, Starter culture).

Lonza (contains Pork (97.09%), Salt*, Corn dextrose, Antioxidant: Ascorbic acid*, Preservatives: Sodium nitrate*, Potassium nitrate*, Black pepper, Cinnamon powder, Mace powder, Garlic, Nutmeg, White pepper, Starter culture).

 

 

  • no-dairy

    No dairy containing ingredients