French Pyrenees Ham

Delicious French air dried cured ham from the foothills of the Pyrenees. Cured for 10 months. Try wrapping round large field mushrooms and baking with garlic butter

Discovered in

France

Produced in France using French pork

Try:

Mushrooms with Garlic and Pyrenees Ham

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Try:

Asparagus wrapped in Ham

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Try:

Continental Ploughmans

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Nutritional
Information
French Pyrenees Ham
100g
Finished Product
Energy (kJ) 915
Energy (kcal) 218
Fat (g) 9.6
of which saturates (g) 3.7
Carbohydrates (g) 0.4
of which sugars 0.4
Protein (g) 32.5
Salt (g) 5

Ingredients:

Allergy advice: for allergens see ingredients in bold

Prepared with 140g of pork per 100g of product. Moisture is lost during curing and maturation

Pork Leg, Salt, Preservative: Potassium Nitrate.

 

  • no-dairy

    No dairy containing ingredients