Prosciutto Del Poggio

A succulent dry cured Italian ham made from specially selected larger legs for an intense flavour. Try with toasted focaccia.

Discovered in

Italy

Produced in Italy using German pork

Try:

Mozarrella and Prosciutto del Poggio Foccacia

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Try:

Crispy Prosciutto Salad

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Try:

Mushroom Risotto with Cured Ham

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Try:

Mushrooms with Garlic and Pyrenees Ham

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Nutritional
Information
Prosciutto Del Poggio
100g
Finished Product
Energy (kJ) 1001
Energy (kcal) 239
Fat (g) 14.7
of which saturates (g) 7.5
Carbohydrates (g) <0.1
of which sugars <0.1
Protein (g) 26.6
Salt (g) 4.5

Ingredients:

Allergy advice: for allergens see ingredients in bold

Pork, Salt, Preservative: Potassium Nitrate.

Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.

Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.

  • no-dairy

    No dairy containing ingredients