Italian Cured Pork Loin

Beautifully cured loin from the picturesque Lake Como area of Italy. Try in a rocket and mozzarella salad.

Discovered in

Italy

Produced in Italy using Italian pork

Try:

Asparagus wrapped in Ham

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Try:

Mushroom Risotto with Cured Ham

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Try:

Crêpes with Pyrenees Ham and Emmental

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Nutritional
Information
Italian Cured Pork Loin
100g
Finished Product
Energy (kJ) 890
Energy (kcal) 213
Fat (g) 8.7
of which saturates (g) 4.7
Carbohydrates (g) 0.4
of which sugars 0.3
Protein (g) 33.2
Salt (g) 3.0

Ingredients:

Allergy advice: for allergens see ingredients in bold

Pork, Salt, Corn, Dextrose, Antioxidant: Sodium Ascorbate; Natural Flavourings (Contains Sugar), Preservative: Potassium Nitrate, Sodium Nitrite, Garlic.

Made using 125g of pork per 100g.  Moisture is lost during curing and maturation.

  • no-dairy

    No dairy containing ingredients