Chorizo de Leon

We’ve travelled to El Bierzo in NW Spain to bring you this chorizo where they've used oak wood to naturally smoke it in a traditional way. Try with a selection of Spanish meats and cheeses for cold tapas.

Discovered in

Spain

Produced in Spain using Spanish pork

Try:

Chorizo, tomato, rocket & smoked chilli wrap

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Try:

Chorizo and Prawn Pinchos

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Try:

Rice with Prawns and Chorizo

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Try:

Chorizo Sausage Rolls

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Try:

Tomato, Chorizo and Chickpea Soup

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Nutritional
Information
Chorizo de Leon
100g
Finished Product
Energy (kJ) 1747
Energy (kcal) 422
Fat (g) 35.6
of which saturates (g) 12.5
Carbohydrates (g) <0.8
of which sugars <0.8
Protein (g) 24.5
Salt (g) 3.0

Ingredients:

Allergy advice: for allergens see ingredients in bold

Pork, Pork Fat, Paprika, Salt, Garlic.

White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.

This product is free from added preservatives due to the slow drying process at low temperatures.

  • no-dairy

    No dairy containing ingredients