Tapas Grazing Selection

A tasty selection of nibbles perfect for Spanish-style tapas. Try with focaccia and virgin olive oil.

Inspired by our

Travels

Produced in UK. Chorizo produced in Spain using Spanish pork

Nutritional
Information
Gouda Cheese with Herbs
100g
Finished Product
Energy (kJ) 1500
Energy (kcal) 362
Fat (g) 29.1
of which saturates (g) 18.3
Carbohydrates (g) 2.2
of which sugars <0.1
Protein (g) 22
Salt (g) 1.69
Nutritional
Information
Chorizo Coins
100g
Finished Product
Energy (kJ) 2037
Energy (kcal) 492
Fat (g) 42.6
of which saturates (g) 14.5
Carbohydrates (g) 3.8
of which sugars 0.2
Protein (g) 23.3
Salt (g) 2.75
Nutritional
Information
Nocellara Olives in Sunflower Oil
100g
Finished Product
Energy (kJ) 949
Energy (kcal) 231
Fat (g) 23.9
of which saturates (g) 4.0
Carbohydrates (g) 1.0
of which sugars <0.1
Protein (g) 1.4
Salt (g) 2.60

Ingredients:

Allergy advice: for allergens see ingredients in bold

Warning: contains olive stones. Gouda made with pasteurised milk & vegetable rennet

Nocellara Olives (36%) contains Green Olives, Sea Salt, Acidity Regulators: Citric Acid, Sunflower Oil

Chorizo Coins (31%) contains Pork, Smoked Paprika (2.5%), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Rosemary Extract. Chorizo made with 127g of Pork for 100g of finished product, Moisture is lost during curing and maturation

Gouda Cheese with herbs (33%) conains Gouda Cheese (Cow’s Milk), Colour: Carotene, Basil, Marjoram, Oregano, Thyme, Parsley, Sage