A delicious French Pizette from the Alsace region. Made with crème fraîche and lardons, this is a perfect sharing dinner, but you can keep it to yourself if you really want to. Try with a simple green salad.
Produced in France
Oven: Remove from packaging and place on an oven rack or baking tray. Cook at 200°C for between 6-10 mins to your preferred taste and crispness.
BBQ: Pop on the grill for 5 mins for a crisp golden finish.
These are guidelines only as cooking appliances may vary.
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Allergy advice: for allergens see ingredients in bold
Pizette with Fromage Frais & Smoked Lardon Topping (61%) with Pastry Base (39%)
Fromage Frais and Smoked Lardon Topping contains Fromage Frais (38%)(from Cow’s Milk), Crème Fraîche (21%)(from Cow’s Milk), Smoked Lardons (20%), Onions (13%), Rapeseed Oil, Salt, Modified Maize Starch, Thickener: Guar Gum.
Smoked Lardons contains Pork, Water, Salt, Dextrose, Natural Flavourings, Antioxidants: Ascorbic Acid, Rosemary Extract; Preservative: Sodium Nitrite.
Pastry Base contains Wheat Flour, Water, Salt, Leaven (Rye), Emulsifier: Mono and Diglycerides of Fatty Acids, Malt Flour, Flour Treatment Agent: L-Cysteine.